Our passion is great bread!
My monthly Dinner for 8 group got together this past weekend and of course, my contribution was bread. I asked the hostess what type of bread she wanted me to bring, and she said “anything with cheese in it.” When she said cheese, I knew exactly what I wanted to make. I had seen some Bloomin’ Onion Bread a few weeks ago and thought it
This is the third part in my series on drying and restarting a sourdough starter. The first part was learning how to dry a sourdough starter. The second part focused on reactivating a dried starter. This post focuses on baking classic sourdough bread in a cloche using the reactivated starter. I decided to test my reactivated starter by making a classic sourdough bread. I had
Last month, I went through the process of drying and restarting my apple starter so that I could share some of it with a hiking buddy. You can find the process for drying a sourdough starter here. In this post, I’ll continue the experiment and show you how to activate a dried starter. After drying and restarting my sourdough starter several times, I ended up
