This Sourdough Spelt Ka’ak Bread is my rendition of a Lebanese Bread which is shaped like a purse, sprinkled with Sesame Seeds and sold on the streets of Beirut. Ka’ak is the bread of the month for the Bread Baking Babes. I decided to make my version using sourdough and a mixture of all-purpose and whole grain spelt. This version turned out crispy and light
Sourdough Cottage Cheese, Dill, and Onion Spelt Bread #ArtisanBreadBakers
This Sourdough Cottage Cheese, Dill, and Onion Spelt Bread is not your average cottage cheese loaf. This one uses sourdough instead of the traditional yeast/baking soda method, includes all-purpose spelt and whole grain spelt, utilizes a cold fermentation in the refrigerator overnight and can be baked as a hearth loaf or in a loaf pan. This bread is my take on the Cottage Cheese, Dill,
Fouace Nantaise | Orange Star Bread #BreadBakingBabes
The bread of the month for the Bread Baking Babes is Fouace Nantaise, a soft, brioche-type bread with a splash of rum and a hint of orange. Created in the 19th Century by winegrowers in La Haie-Fouassière (a town near Nantes, France), this delightful bread is formed in the shape of a six-pointed star and is featured every year during the annual grape harvest festival. Elizabeth,
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