These Spelt Rye Loaves with Cranberries and Walnuts are my take on the bread of the month (BOM) for the Artisan Bread Bakers FB Group. The BOM version, which is adapted from one of Jeffrey Hammelman’s breads, includes raisins and hazelnuts. I didn’t have any hazelnuts so I used walnuts. I enjoy the combination of cranberries and walnuts together in bread so I substituted craisins
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Speedy Gonzalez Spelt Bread with a Hat
The Back to the Future, Buddies revisited Cuban Bread this month. Carola, the hostess of the group, called it Speedy Gonzalez Bread because you can make it in about 2 hours (from mixing the dough to taking it out of the oven). I thought that name was very appropriate. Since I’ve made Cuban Bread before and this version is made with spelt, I decided my
My Carrot Bread Experiment with Spelt & Rye
The bread of the month for the Bread Baking Babes is Carrot Bread. This unique bread is crunchy on the outside due to a crackle glaze of rice flour and crunchy on the inside due to the inclusion of toasted sesame seeds and sunflower seeds. Shredded carrots and chopped parsley lend flavor and moisture and the carrot juice and golden syrup provide the sweetening.
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