Home > Making Sourdough Bread > Creating a Sourdough Starter Bread starters provide additional flavor and texture to breads, particularly sourdough and European breads. These starters, also known as “wild yeast”, are used instead of commercial yeast in sourdough breads. It’s fun to try different methods and techniques for creating your own sour dough starter. The starter in the photo below was created using “hazy”
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Sourdough cookbooks
Home > Making Sourdough Bread > Sourdough Cookbooks The Bread Experience is pleased to offer a selection of cookbooks for making sour dough bread. You’ll find books on how to make the classic version as well as recipes and tips for making and using the sweeter Herman starter. These books include lots of helpful tips and techniques for making wonderful breads. Enjoy! Sourdough Cookbooks Additional
Sourdough Einkorn Scones with Dried Blueberries #sourdoughsurprises
This month marks the 3rd year anniversary of Sourdough Surprises Baking Group. So for the monthly bake, we were given the opportunity to make or revisit the sourdough surprise of our choice. Since I started baking with this group late in the game and skipped several months due to my schedule, this provided me with lots of choices. I decided to make sourdough scones, and
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