Kombucha is another type of fermentation I’ve been experimenting with in my series on making bagels using different types of fermentation. This post features Sourdough Kombucha Bagels and although the combination may sound odd, it turned out to be one of my favorites so far. In this series, I’ve made bagels with kefir milk, kefir water, and sourdough. To keep the tests consistent, I added
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Jachnun #breadbakingbabes
Jachnun was the challenge for the Bread Baking Babes this month. This bread totally got me out of my comfort zone, and although I grumbled a bit, it was a fun adventure and I’m glad I tried it – twice. Jachnun is a bread from Yemenite Jewish origin, and consists of a thinly rolled dough that is baked at a low heat overnight for about
Sourdough Bagels with Sprouted Wheat
I’ve been in a bagel-making frenzy for the past several weeks. I’ve experimented with all sorts of bagels using different types of fermentation from kefir milk, to kefir water to kombucha. After I made the kombucha bagels, I realized I hadn’t posted about plain sourdough bagels in a while. There is nothing plain about these sourdough bagels; I just mean that I didn’t add any
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