The November Bread for the Bread Baking Babes is a Sourdough or Wild Savory Danish Crown, meaning it is leavened with wild yeast. Filled with onions and cheese, this butter-rich ring of bread reminds me of a big croissant filled with onions. Although this bread crown is not quite as flaky as a croissant, it does have some lovely buttery layers and a delicious
Apple bread with Cider and Calvados
For World Bread Day, the Bread Baking Babes made Apple Bread with Cider and Calvados, a rustic bread with a poolish start. This lovely bread is dotted with apples throughout the dough and features sliced apples on top. The description says it’s a fantastic bread, tangy, with a strong apple flavor and flaky crust. Kelly of A Messy Kitchen is the host kitchen this month
Bring on the Sunshine with this Sourdough Sunshine Loaf
Let the sunshine in with this centerpiece-worthy Sourdough Sunshine Loaf, shaped like the sun and made with a blend of rye and white flours. This is the bread of the month for the Bread Baking Babes, and I’m pleased to announce that I’m the host kitchen for August. I chose this Sunshine Loaf because we all need a little ray of light in our lives,
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