Sourdough Einkorn Toasted Oats Bread is a delightfully lean, yet soft bread. The toasted oats give it a slightly nutty taste as does the inclusion of whole grain einkorn. This oat bread is the bread of the month for the Bread Baking Babes. Elizabeth from blog from OUR kitchen, is the host and she chose this bread as an antidote to all the recent holiday
Einkorn Potato Focaccine Make Great Snacking Bread
These Einkorn Potato Focaccine, made with potatoes and all-purpose einkorn flour, are flavored with olive oil, sea salt, and sage. They look like little focaccia and are perfect for snacking. They taste great dipped in olive oil infused with your favorite herb blend. Typically, focaccine are made with Italian Type 0 flour or a blend of Type 0 and durum wheat flour. Type 0 is
Early American Cottage Loaf #BreadBakingBabes
This Early American Cottage Loaf, made with a blend of grains, and formed into a unique shape, is reminiscent of the cottage breads the Pioneers used to bake in cast iron pots over the fireplace. This comfy cottage loaf is the bread of the month for the Bread Baking Babes, and I’m delighted to be the host kitchen. I adapted this loaf from the recipe
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