The Bread Baking Babes are staying cool this month making an easy little bread. It’s been so hot, I haven’t felt like baking bread. I’ve been making jam and soups instead. I was starting to go through bread withdrawals. Sara of I Like to Cook came to the rescue with this easy little bread that doesn’t require much hands on time or heat up the
Cuban Bread – About as simple as it gets!
If you’re looking for a quick and easy white bread recipe, this Cuban Bread is about as easy as it gets. It contains five simple ingredients: flour, yeast, salt, water, plus a little sugar and can be made in a couple of hours from start-to-finish. Now that’s what I call simple! Ilva of Lucullian Delights chose this Revolutionary Cuban Bread for the Bread Baking Babes.
Fougasse Provencal Bread with Herbs
Fougasse is a traditional southern French flatbread that can be flavored with herbs, olives, and lardons (fried bacon or pork belly). I’m not big on olives or pork belly, and I wanted to give my physical therapist a loaf, so I opted to make my version with Herbes de Provence. Elizabeth of Blog from Our Kitchen is the host kitchen for the Bread Baking Babes