This month’s BBB (Bread Baking Babes and Friends) is hosted by Lien. She chose Maori Bread as the bread for March. Maori Bread, also known as Rewena paraoa, is a bread from New Zealand that is made using a potato starter. Lien adapted this bread from Dean Brettschneiders Global Baker. According to the book, “Rewena is the Maori term for the fermented potato mixture used
Brunkans Långa: Bread Baking Babes
February marks the 3rd Anniversary of the Bread Baking Babes. To celebrate, the Bread Baking Babes and Friends had the choice of making any of the breads that have been featured throughout the last three years. This is only the second time I’ve baked with the BBB, but I’m not one to pass up an opportunity to bake bread. I’m delighted to be baking along
Hildegard’s Spelt Bread
This month I baked along with the Bread Baking Babes and Friends. The bread of the month was Hildegard’s Spelt Bread. It is 100% spelt bread. I’ve made spelt bread before but with a mixture of whole grain spelt and white bread flour or all-purpose flour. Making a bread using all spelt flour and spelt flakes was a new experience for me. I almost passed
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