Korean Cream Cheese Garlic Buns are an easy to make, deliciously indulgent, treat. To make this delicacy, soft bread buns are filled with a cream cheese mixture. Then the buns are coated in a garlic and parsley-infused butter and baked until golden and crispy. Also known as Korean Garlic Cheese Bread, and Six-sided Cream Garlic Buns, this popular street food item has gained widespread popularity
Enjoy this Mixed Grain Seeded Ciabatta with Buckwheat or Spelt
This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) utilizes an overnight poolish, and incorporates a medley of seeds inside and out. This ciabatta also performs well when using a portion of buckwheat instead of, or in addition to, the whole wheat flour. I am the host for the Bread Baking Babes this month which
Rustic Sourdough Horiatiko Psomi | Greek Country Village Bread
This Rustic Sourdough Horiatiko Psomi Greek Country Village Bread is made with an enriched dough, and features a unique golden color due to the inclusion of semolina flour. The crust is sprinkled with sesame seeds, which when baked, give the loaf a delicious and nutty crunch. My version is leavened with sourdough and includes a bit of white whole wheat flour for a rustic country-style
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