Pan Gallego, or Galician Bread, is a naturally leavened, high hydration Spanish Bread made with a hint of rye and whole wheat flours. The distinctive characteristic of this bread is the unique knot tied on top of the loaf prior to baking. I am the host kitchen for the Bread Baking Babes this month. I chose this unique bread as the monthly bake. Although it’s
Sfincione Bagarese
Sfincione Bagarese, a Sicilian bread, is made with a soft focaccia-type dough that is typically topped with anchovies, onions, Tumo or Primo Sale cheese, Ricotta cheese, and a layer of savory breadcrumbs. Also known as Sfincione Bianco di Bagheria (or Spinchiuni Bianco), Sfincione Bagarese is from Bagheria or Baarìa, a seaside town on the outskirts of Palermo, Sicily. Aparna, of My Diverse Kitchen, chose this
Sourdough Pepperoni Rolls with Spelt and Rye #BreadBakingBabes
These Sourdough Pepperoni Rolls with Spelt and Rye utilize an enriched dough that is rolled around slices of spicy pepperoni similar to how you would spiral cinnamon and sugar for cinnamon buns. What makes these rolls unique is they are formed into separate rolls instead of rolling out a long jelly roll log and cutting it to form individual rolls. Pat, of Feeding My Enthusiasms,
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