This Sourdough Ekmak with Spelt and Fig Jam, a delightful sweet bread shaped like a boat, is made with an enriched dough filled with ricotta cheese and topped with jam. Karen, of Karen’s Kitchen Stories, is the host kitchen for the Bread Baking Babes this month, and she chose Ekmak as the monthly bake. She found this delicious bread in the July/August edition of Bake
Hällakakor (Soft Flatbread) with Einkorn and Semolina #BreadBakingBabes
Norrländska Hällakakor, a traditional flatbread from Sweden, is fun and easy to make. You may be familiar with the Swedish flatbread, Knäckebröd, which is a crispbread, but Hällakakor is more like a soft, flat, thin cake. The appeal of this flatbread is in the way it is rolled out using a notched or grooved rolling pin. This helps with scoring, but also gives it a
Light Wheat Sourdough Wool Roll Bread (Tangzhong)
This Light Wheat Sourdough Wool Roll Bread utilizes the Japanese-style tangzhong method to create a soft, and pillowy pull apart bread. The dough can be stuffed (or not) with a sweet or savory filling, then sliced, rolled and stacked in a round pan, so as the dough rises and bakes, the final result resembles rolls of wool or thick yarn. Judy, of Judy’s Gross Eats,
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