This Einkorn Povitica Potica Sweet Bread utilizes an enriched dough that is rolled out or stretched really thin and then spread with ground nuts, cocoa, cinnamon sugar and a hint of ground coffee for added flavor. Prior to baking, it is brushed with melted butter and sprinkled with a blend of ground coffee, cinnamon and sugar. Potica or Povitica is the bread of the
Rustic Olive Oil Wreath Bread
This Rustic Olive Oil Wreath Bread, with its chewy crust and tender crumb, is shaped into a wreath, then cut with scissors like an epi. It looks great on the table and can be pulled apart to make individual rolls. Karen, of Karen’s Kitchen Stories, the April host kitchen for the Bread Baking Babes, was inspired to make this Olive Oil Wreath after attending a
Celebrate Spring and go Green with this Green Tea and Orange Loaf
This naturally leavened Green Tea and Orange Loaf, infused with matcha green tea powder, candied orange peel and orange blossom water, has a distinct green color before baking and a lighter green after baking. I’m the host kitchen for the Bread Baking Babes this month. I chose this bread because March 16th is the day before St Patrick’s Day, and I wanted to make something
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