A couple of months ago, in the HBinFive baking group, we made breads using the Whole Wheat Olive Oil Dough from the Healthy Bread In Five Minutes book. One of the breads we were supposed to make using that dough was Southwestern Focaccia. At that time, I decided not to make focaccia. Instead, I made grilled pizza and it was delicious. The reason I decided
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Pizza in the Forest: HBinFive
Have you ever wanted to just get away from it all? Away from the hustle and bustle of the city and away from cell phones and laptops and television. Well, that’s what we did for a couple of days and it was heavenly. The Hostel in the Forest is a beautiful retreat in Brunswick, Georgia. It’s in the city, but off the beaten path. All
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Spelt Bread and Pizza: HBinFive
The second bread in the HBinFive April 1st Bread Braid, is Olive Spelt Bread. I don’t particularly like olives so I omitted them. I made a free-form artisan loaf. However, once I tasted it, I realized this dough would make great sandwich bread. The addition of yogurt makes it very moist and delicious! I also like that it’s made with mostly spelt flour. Spelt
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