Home > Jams > Monas Mashed Berry Preserve by Rod (Dallas, TX) This is one of Mona’s special recipes for good health. Mona prefers this over Greek-style non-fat plain yogurt (strained yogurt), but sometimes serves it with roast turkey or lean pork roast. This preserve tastes great with elderberry concentrate (about 1 tbsp per cup of preserve) or with Grand Marnier liqueur (about 2 tsp
2010 Canning Adventures ~ The Bread Experience
I’ve caught the canning bug. In 2010, I canned something every month. I participated in the tigress can jam and I canned on my own. Some months, I made jams from fruits that I got from my favorite farms or the local market. Other months, I pickled in-season vegetables from my garden or from the local farmer’s market. Each month, in the can jam, we
Nothing beats a Georgia Peach … Jam that is!
They say nothing beats a Georgia Peach! I agree! In fact, I’m considered a Georgia Peach myself, having been born and raised in Atlanta, but that’s another story altogether. For this post, I’m referring to the fruit. Over the past couple of months, I’ve made several trips to my favorite farm to get peaches. Jaemor Farms is located in the Georgia Mountains, about an hour