The Tigress’ Can Jam has begun! I’m so excited to be participating in this challenge! I’m looking forward to learning more about the canning process and making some more delicious jams. We’ll also be doing some pickling … another experience to enjoy. I’ve made pickles from cucumbers but that’s about the extent of my pickling adventures so far. So look out! Here we come… The
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2009 Canning Adventures — The Bread Experience
It’s almost time to say goodbye to 2009 and begin a new year. I’m so excited. I began my canning adventures this year and I’ve had so much fun. During my 2009 canning adventures, I canned several different kinds of jams, marmalades, pickles, and salsa throughout the Summer and Fall. I thought you might enjoy seeing the fruits of my labor. Here is what my jam
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Grapefruit Cranberry Marmalade
A few weeks ago, I participated in a virtual jam swap hosted by Under the High Chair. A lot of wonderful jams were entered in the swap and after the swap was over, I decided to try some of them. I made and posted about Flavorista’s Apple Pie Jam a few days ago. Another jam that I just had to try was the Grapefruit Cranberry Marmalade
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