Bread Experience

Our passion is great bread!

  • Home
  • Store
  • Blog
  • Newsletter
  • Recipes
    • Ancient Grains
      • About Einkorn
        • Einkorn Bread Recipes
      • About KAMUT®
        • KAMUT Bread Recipes
      • About Spelt
        • Spelt Bread Recipes
    • Bread Machine
      • Bread Machine Recipes
    • Sourdough
    • Quick Breads
      • Biscuits
      • Corn Bread
      • French Toast
      • Irish Breads
      • Pancakes
      • Scones
      • Sweet Breads
        • Banana Breads
        • Muffins
      • Waffles
    • Rolls
    • Sprouted Bread
    • Steamed Bread
    • Yeast Breads
    • Whole Wheat
      • Whole Grain Bread Recipes
    • Jams
      • Jam Recipes
      • How to Make Jam

September 3, 2010 by: Cathy

Whole Wheat Sourdough Starter

by Amanda D.
(Atlanta, GA)

Home > Bread Starters > Whole Wheat Sourdough Starter

How do you make a whole wheat sourdough starter without resorting to mixing in white flour or commercial yeast?

I have tried and failed repeatedly to make a nice loaf of whole wheat sourdough bread without resorting to mixing in white flour or commercial yeast… until now.  I hybridized a starter from several of my attempts and scouring websites for ideas.

Glass containers work best for growing your starter. Plastic absorbs odors and metal containers may react with the starter. I use a wide mouth 1/2 gal and a wide mouth quart sized mason jar for my two starters… we eat a lot of bread! Here’s my recipe for success!

Making a Whole Wheat Sourdough Starter:

Day 1:
* 3-4 Tbsp organic rye flour
* 3-4 Tbsp organic sprouted wheat flour
* Lukewarm, filtered water equal to amount of flour (I saved the water from the potatoes I boiled for supper – also organic)

Mix ingredients to the consistency of pancake batter in a glass container. Cover top of container with cheesecloth to keep out any trash or insects and to allow the fermenting gas room to expand. Set in a nice warm, not hot area that is out of the way.

Day 2:
* 3-4 Tbsp organic sprouted wheat flour
* lukewarm, potato water equal to amount of flour

Stir. Replace cheesecloth and set in a warm spot.

Day 3:
* same as day 2… stir well, should be nice and foamy and bubbly with a fermented beer smell by now. If not, try giving it a kick start by adding 1 packet commercial yeast with the warm water.

Day 4:
* Add enough flour and liquid so that there will be 1/2 cup starter remaining after you remove the amount of starter for your recipe (In my case, I removed 420 grams of starter.) Feed the remaining starter and set it a warm place for a couple of hours.

Refrigerate if you will not be using the starter within the next day or so… it only has to be fed once a week in the fridge. Starters have to be fed everyday if you leave them out.

Wishing you great success with your baking! We have achieved bread nirvana at my home!

Whole Wheat Dough Made Three Ways
Blueberry Orange Marmalade

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

logo
Food Advertisements by

Sponsored Content

logo
Food Advertisements by


Subscribe to our Newsletter





Recent Posts

  • Bake It, Don’t Waste It- Make Upcycled Sourdough Sandwich Bread at Home May 31, 2025
  • Pane Incamiciato- A Flower-Shaped Sicilian Bread for Spring Baking May 17, 2025
  • Dollywood Cinnamon Bread with a Sourdough Twist April 16, 2025
  • Sourdough Lemon Thyme Baguettes – Fresh Spring Flavors from the Garden March 29, 2025
  • Sourdough Cheddar Herb Soda Bread – A Delicious Way to Use Discard March 15, 2025
  • Home
  • About
  • Blog
  • Contact
  • Cookie Policy
  • Return Policy
  • Shipping Policy
  • Terms of Service
  • Disclaimer
  • Privacy Statement
  • Disclaimer

© 2025 · All content by Cathy W. BreadExperience unless otherwise stated · Designed by GaliDesigns

Manage Cookie Consent
We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional cookies Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional cookies Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}