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Try these pancakes for a wonderful Fall breakfast. For a special treat, serve them with hot apple cider syrup.

 

 

 

Pumpkin Pancakes

Ingredients:
1 cup flour
2 tablespoons brown sugar
1 teaspoon Pumpkin Pie Spice
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
1/3 cup canned pumpkin
2 tablespoons oil
1 tablespoon lemon juice
1 teaspoon 100% Pure Bourbon Vanilla Extract

Directions:

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 2 to 3 minutes

Combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt in a large bowl.

In a separate bowl combine milk, egg, pumpkin, oil, lemon juice and vanilla. Beat with a whisk until smooth. Add to dry ingredients, stirring just until blended. Do not over beat.

Heat a large skillet or griddle on medium high heat, adding a small amount of oil. Portion approximately 1/4 cup of batter on griddle, repeating to fill griddle. Cook pancake until bottom is brown and top has bubbles, about 2 minutes. Flip pancakes and continue cooking until bottom is browned. Serve immediately with Hot Apple Cider Syrup.

Continue cooking pancakes until all batter has been used.

Source: Photo and recipe courtesy © 2008 ACH Foods. All Rights Reserved.