Bake Your Own Bread (BYOB) October 2011 Roundup

Fall is finally here! The leaves are starting to change color and there is a crispness in the air. Don’t you just love this time of year? It’s a great time to be baking.

The BYOB Bakers have been doing just that. Can you smell the wonderful aroma coming from their kitchens? It’s the smell of freshly baked bread. Mmmm…not to mention the wonderful smells of Fall – apples, pumpkins and spices, oh my!

I’m getting hungry just thinking about all of the breads and other baked goods everyone has been baking. Let’s go take a peek at what the BYOB Bakers baked in September. You’re sure to find something you like.

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Marion in the United Kingdom starts us out. She’s been bitten by the sourdough bug. She said some spectacular disasters went straight onto the compost heap and wondered how it is possible to wreck something so completely. I wonder that myself sometimes. I think she’s doing just fine.

She named this one “An attempt at slashing”

Marmalade Sourdough Loaf

Sourdough Dinner Rolls

Sourdough Sandwich Loaf

Burnt Crust Sourdough – I’ve had a few of those myself. Lol…

Frieda of Frieda Loves Bread makes bread all the time. Thank goodness she decided to share some with us. Here are two of her newest (yummy) creations.

Bread Stick Twists

Caramel Almond Crunch Soft Pretzel

Kathy in Derwood, Maryland is still busy baking and canning. She just finished putting up grape jelly and juice. Yum! Apples are up this weekend, and hopefully time to try the sourdough starter she just received. Sounds good to me. Here are the breads she’s been making:

Farmstead White Bread
100% Whole Wheat Bread
Kaiser Rolls
Italian (Semolina) Bread
Beer Crust Pizzas
Donut Muffins
Blueberry Muffins
Brownies
Oatmeal Raisin Cookies
Crumb Cakes

Heather of GirliChef shares a couple of delicious treats. That Raisin Rosemary Bread does sound heavenly especially paired with sharp cheddar cheese. Great idea to let the bread machine do the heavy work.

Sopapillas

Raisin Rosemary Bread

Jill of BakingBread-101.com said she didn’t realize her camera battery was dead so none of her pictures took. She did bake though! I’d say! Everything sounds delicious!

Blueberry Muffins
Carrot cake muffins
Light multigrain bread
Wheat bread
Cinnamon raisin bread
Sugar cookies
Chocolate chip cookies
Strawberry rhubarb pie

Krista of http://www.thebeetreporter.blog.com/ submitted two scrumptious breads this month.

Pesto Pizza

Honey Lavender Baguettes

Priya of http://eq-myblog.blogspot.com/ devoted her baking time to cookies & crackers this month. I would like some of both.

Wheat Almond & palm Sugar Cookies

Baked Pepper Crackers

Winnie of Somthing Sweet – Winnie’s blog made some beautiful challah breads. Take a look at all of her wonderful treats.

Challah sweetened with date-spread

Checkerboard Cookies

Yellow-Plum crumb cake

Pull-apart garlic challah

Nuts and honey cookies

Special Honey-Cookies for Rosh-Hashana

Apple Honey Challah

Gayathri of Gayathri’s Cook Spot made some delicious-sounding treats and most of them are eggless. Lovely photos as well.

Basboussa-Egyptian Semolina Cake

Crumbled Nutella Paneer Cups

Croissants

Eggless Chocolate Almond Biscotti

Eggless Sesame Biscuits

Di of diskitchennotebook got back into the baking spirit this month and made a couple of breads and a cake. Yummy! Lovely presentation.

Rustic Sourdough

Brioche Crumb Cake

Knotted Rolls

Pam of Pam’s Bread was busy in September as well. She said “I can’t believe we’re into FALL! Good thing is, it’s a great baking
time of the year.” I totally agree! Here are the breads she made: