Our passion is great bread!
These Chewy Sourdough Granola Bars with Blueberries, Dates & Almonds are so easy you’ll be surprised you haven’t tried them before. I’ve had granola bars on my mind for a long time. When I learned the challenge of the month for the Sourdough Surprises Baking Group was Sourdough Granola Bars, I was delighted to finally get the chance to make some. How do you make
I grew up eating grits and cornbread, but I haven’t had much exposure to polenta. So when Elizabeth of blog from OUR kitchen chose Polenta Bread as the bread of the month for the Bread Baking Babes (BBBs), I set out to learn more about polenta and what differentiates it from grits and cornmeal. I ran across an interesting article and discussion about Polenta versus
The theme for Bread Baking Day #69 is Regionale Brote / Local breads. The host of this month’s challenge, Thomas from Der Gourmet, invited us to bake modern breads with adventurous names, or old classics, or perhaps breads that have been forgotten. He reminded us that each region has its own charm and this brings with it great breads. He mentioned breads like Paderborner, Basel
