Our passion is great bread!
This Sourdough Irish Soda Bread with Spelt, features baking soda, but is primarily leavened with sourdough and includes an overnight ferment. It represents my not-so-traditional take on soda bread. Traditional soda bread is made with flour, baking soda, salt, and buttermilk. I used all of the traditional ingredients in this Irish Soda Bread, but instead of using baking soda as the sole leavening agent, I
This Sourdough KAMUT Focaccia is a flatbread that’s always in fashion as far as I’m concerned. Whether it’s served as an appetizer or as a compliment to the main dish, or as the main dish, it’s such a fun bread to make and it utilizes the simplest of ingredients. I’ve made several different types of focaccias over the years, but the most memorable ones were
These Cheesy Sourdough Spelt Popovers turned out to be pleasant surprise. We were charged with making sourdough popovers this month for the Sourdough Surprises baking group. I wasn’t sure if I would have time to participate until I found out how easy they are to make. If you are looking for a savory roll recipe that’s easy to make during this busy season, might I
