Our passion is great bread!
This month in the BBA Challenge, we’re baking through the sourdough series in the Bread Baker’s Apprentice. Basic Sourdough Bread is the 30th bread in the challenge. I decided to wait until January to start this series so that I would be fresh. I’m so glad I took a break during the Holidays because now I’m able to slow down and use this challenge as
For several years, my go to recipe for sourdough bread was the King Arthur Flour recipe. However, once I began the BBA Challenge (Bread Baker’s Apprentice Challenge), my focus was on making breads from that book. Recently, I made the BBA Basic Sourdough Bread using a new starter that was created from the formula in the book. The bread turned out kind of flat because
Home > Waffle Recipes [includeme file=”includes/google-234×60-top-middle.html”] Crisp, feathery light, and with a delightful, mild tang, these sourdough waffles evoke memories of Goldrush days in California, when sourdough pancakes, biscuits, and bread were served to miners morning, noon, and night. Sourdough Waffles Overnight sponge: 2 cups Unbleached All-Purpose Flour 2 tablespoons sugar 2 cups buttermilk 1 cup sourdough starter, straight from the refrigerator
