This Fruity Pain au Levain, with cranberries, raisins, and walnuts, is naturally leavened and makes a lovely canvas on which to practice decorative scoring. You just need to score around the dried fruit and nuts. I really enjoy the combination of cranberries and walnuts in bread and have made several different versions over the years. However, this Pain au Levain, with the addition of raisins,
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This Rosemary Orange Bread Roll Wreath Makes a Lovely Centerpiece
This rosemary orange bread roll wreath, made with soft yeast rolls infused with a hint of orange zest and fresh rosemary, makes a lovely edible centerpiece for your Holiday table. When your family makes a fuss over how special it looks, no need to tell them how it easy it was to put together. You’ll love the simplicity of this method This bread roll wreath
Favorite Pumpkin Breads for Fall Baking
Fall has always been one of my favorite seasons. The cool, crisp, breathable air is a welcome relief from the heat and humidity we experience during the dog days of Summer. Summer has it’s benefits, mind you, but it’s always a pleasure to move out of the heat and transition to beautiful clear skies, dropping temperatures, and falling leaves. It’s also a great time to get
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