These Einkorn and Spelt Slow Cooker Sourdough Rolls, made with all-purpose einkorn flour and home-milled spelt flour, start with an overnight ferment and finish in the slow cooker. Cooking them in the slow cooker on high results in a tender and flavorful roll. If you are looking to serve something different for dinner or brunch, these slow cooker sourdough rolls just might be the ticket.
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Enjoy 10 of my Favorite Oatmeal Bread Recipes
Home > Bread Recipes > Oatmeal Bread Recipes Oats are sweet, earthy-flavored grains. They do not naturally contain gluten* so they need to be supplemented with white or whole wheat flour for yeasted breads. Oats are high in protein and low in cholesterol. They also contain a little fat which lends softness to breads. Oats – The Dancer A gardener I follow calls Oats, The
Rustic Olive Oil Wreath Bread
This Rustic Olive Oil Wreath Bread, with its chewy crust and tender crumb, is shaped into a wreath, then cut with scissors like an epi. It looks great on the table and can be pulled apart to make individual rolls. Karen, of Karen’s Kitchen Stories, the April host kitchen for the Bread Baking Babes, was inspired to make this Olive Oil Wreath after attending a
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