We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.
The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Kelly says
Wow, the oil gave it just beautiful shine! Lovely! I will have to try that next time.
Cathy says
Thanks Kelly! This was a great choice for the monthly bake!
Elizabeth says
Your bread looks perfect! The crust is so beautifully shiny. And I am so so envious of your flaker!
Next time, I’m going to make the porridge with rye flakes instead of going through the nightmare of trying to crack whole rye berries in an electric coffee grinder.
Karen says
Very intriguing bread indeed. Your bread is so beautiful!! Your step-by-step photos are great, Cathy.
Lien says
Beautiful loaves, you’re do have the perfect colour on top (not too dark as mine was). I do like this porridge method a lot too.
Lien says
I meant: Yours do have the perfect…..
Tanna says
Flaker … that sounds like fun.
We did enjoy this one.
Love the step by step. Your rye flakes are more uniform than my rye chops.
It is intriguing to try different ways and bake.
Katie Zeller says
I love the idea of 2 pull-apart loaves – one for now and one for the freezer. They’re gorgeous!
Nick says
Wow,that’s a beautiful end product! The process looks pretty fun although it is labor intensive.
Nice post!