Our passion is great bread!
This Rosemary Orange Poolish Baguette, flavored with orange citrus salt and dotted with rosemary, was created to fit snugly inside a 17-inch baguette proofing basket. If you’re looking for a simpler way to shape and proof a baguette, and achieve uniform results, this method is for you. I started working on this bread a couple of months ago after I made orange citrus salt for
This post features my second experiment with Butterfly Gluten Free Flour Blends. My goal for these gluten-free bagels was to prove they could be made with a gluten-free flour blend instead of wheat flour using my regular bagel recipe. I had fun with this one! Disclosure: I received a box of Butterfly gluten-free all-purpose flour and a box of gluten-free bread flour to test. My
Shubbak el-Habayeb, the bread of the month for the Bread Baking Babes, is a delightful and aromatic Iraqi Sweet Bread. Translated, it means The Lover’s Window. The dough is shaped into square buns and scored with vertical cuts that go all the way through the dough. Now whether the cuts stay that way is another matter altogether. Bread has a mind of its own so
This Gluten Free Banana Bread is based on a favorite banana bread recipe, but instead of using wheat flour, it is made with a gluten-free all-purpose flour blend. Disclaimer: This is a sponsored post. I received a free box of Butterfly Gluten Free All Purpose Flour Blend to test. I am not a gluten-free baker so when I was contacted about testing the Butterfly products,
Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes. She chose these buns as the monthly challenge. When she introduced the Babes to this challenge, she shared some interesting facts about
